But I keep hearing people talk about using it as a substitute for spaghetti, so I figured I'd give it a whirl.
I was pleasantly surprised by the results. The squash doesn't really have a lot of flavor of it's own, so it picked up the flavor of the sauce and the capers I added to the top quite nicely. I paired it with some roasted vegetables for a simple, yet delicious meal.
With a sufficiently full belly, the couch and American Idol (and some leftover Easter candy) are calling my name! Go Hollie!